Thursday, October 05, 2006
Saccharomyces cerevisiea. haha. at last i actually can enjoy studying something i loveeee. science. tralala.
sugar-----yeast---> ethanol+carbondioxide+energy
lactic acid bacteria act on lactose and milk sugars and converts them to lactic acid. lactic acid coagulates milk protein to a the thick consistency of curd. lactic acid makes yoghurt taste sour.
creating a sterile environment, micropropagation, multiplication, pretransplant stage
isolation, cutting, joining, changing, choosing
denaturation, primer annealing, extention
taq dna polymerase catalysese the addition of bases along the length of the template dna
dNTPs are substrates for the formation of a new strand
primers are short lengths of dna which act as starting points for taq dna polymerase to start extending
Mg salt and ezyme buffer create the optimum conditions for the enzyme to work.
WAHAHAHA. only 6 more days.
DAWNG
9:27 PM
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